There are less than a handful of Black-owned Michelin-star restaurants, and Akoko is one of them. So yes, you won’t be here every month, but for that special occasion, why not treat yo’self? Located in the heart of Fitzrovia, this West African fine-dining gem offers an extraordinary culinary experience that celebrates heritage, flavour, and artistry.
The Vibe
Stepping into Akoko feels like entering a serene oasis of warm wood tones, earthy textures, and minimalist decor. The design takes cues from traditional West African aesthetics but with a refined, modern twist. It’s elegant without being overbearing—a space where the focus is squarely on the food and the story it tells.
The Food
Akoko’s menu is a masterpiece. Created with precision and passion, it brings the bold and vibrant flavours of West Africa to the forefront, using seasonal British ingredients to elevate traditional dishes. Expect to encounter flavour combinations you didn’t know you needed.
The tasting menu is the star of the show, featuring courses like smoked jollof rice with goat or lobster with nkatsenkwan (peanut sauce). Each dish is artfully presented and paired with unexpected textures and flavours that will leave you in awe.
And let’s talk about the suya. If you think you’ve had suya before, prepare to have your expectations shattered. Akoko’s version is melt-in-your-mouth tender, with just the right level of spice and smokiness. Vegetarians won’t feel left out either, with innovative dishes like yam and spinach dumplings with egusi sauce stealing the spotlight.
Food Allergies
If you have food allergies, Akoko is incredibly accommodating. Let the team know your dietary requirements when booking, and they’ll tailor the experience to suit your needs without compromising on flavour or creativity. However, given the complex nature of some dishes, it’s best to confirm in advance if you have specific allergies to nuts or seafood, as these ingredients feature prominently in West African cuisine.
Drinks Pairing
Akoko’s drinks menu is as carefully curated as the food. Whether you’re opting for the expertly paired wine flight or exploring the creative non-alcoholic options, you’ll find something to enhance every bite. Their signature cocktails, inspired by African ingredients like hibiscus and baobab, are a must-try.
The Location
Fitzrovia is one of London’s most vibrant and central neighbourhoods, making Akoko an easy spot to reach, whether you’re arriving from the City or further afield. Its location also means you can easily pair your dining experience with a wander through nearby Soho or a post-dinner drink at one of the area’s many trendy bars.
Who to Take
This is the ideal spot for a romantic evening or an intimate celebration with close friends or family. It’s perfect for foodies who love exploring new cuisines, anyone looking to celebrate a cultural connection to West Africa, or someone who appreciates art as much as food. While Akoko is a bit formal for young children, teenagers with a love for adventurous dining would appreciate the experience.
Cost: A Special Treat
Let’s address the elephant in the room: Akoko is a splurge. The tasting menu starts at around £120 per person, with wine pairings and extras taking the total higher. This isn’t your weekly dining spot—it’s a place for celebrations, milestones, or when you want to make someone feel truly special (yourself included).
Final Thoughts
Akoko is more than a meal; it’s a cultural experience and a celebration of West African cuisine at its finest. With its stunning dishes, thoughtful design, prime location, and attention to dietary needs, it’s the kind of restaurant you’ll be talking about long after the last bite.
So, when that special occasion rolls around, step out of the ordinary and into Akoko. Because sometimes, you’ve got to treat yo’self—and this is the perfect place to do it.
