Tucked away in the heart of St James’s Market, Ikoyi is one of London’s most exciting and talked-about restaurants. This is the kind of place where culinary boundaries are pushed, and your taste buds are taken on an unforgettable adventure.
How It Got Started
Ikoyi opened its doors in 2017, the brainchild of childhood friends Iré Hassan-Odukale and Jeremy Chan. Combining their deep love of West African ingredients with bold, inventive techniques, the duo set out to create something truly unique. While the concept is inspired by the rich flavors of West Africa, it’s anything but traditional—Ikoyi blends spices, textures, and influences from across the globe to reimagine what modern fine dining can be.
Who Owns It
The masterminds behind Ikoyi are Iré Hassan-Odukale, who brings his Nigerian heritage and business acumen to the table, and Jeremy Chan, the creative genius in the kitchen. Chan, a self-taught chef with a background in philosophy, draws inspiration from a lifetime of exploring different cuisines. Together, they’ve earned Ikoyi a well-deserved Michelin star (and later two stars!) and a spot among the world’s most prestigious dining destinations.
Location & Vibe
Nestled in London’s bustling St James’s Market, Ikoyi offers a sleek, modern setting that feels as refined as its menu. With minimalist interiors in earthy tones, it strikes a perfect balance between sophistication and warmth. The intimate dining room is a sanctuary for foodies who appreciate fine dining without the stiff formality. Whether it’s a special date night or a celebratory evening with friends, Ikoyi’s vibe is effortlessly cool yet understated, making it one of the most stylish spots in town.
Price Point
Let’s be honest—Ikoyi is a splurge, but it’s worth every penny. The tasting menu starts at around £120 per person, with optional wine pairings to elevate the experience further. While it’s not an everyday affair, Ikoyi delivers exceptional value for the creativity and precision in each dish.
Best Dishes
Ikoyi’s menu evolves with the seasons, but a few standout dishes have become legendary. The Plantain, served with a smoked Scotch bonnet emulsion, is a signature starter and the perfect introduction to Ikoyi’s flavor profile—smoky, spicy, and utterly unique. Other highlights include the Aged Beef Suya, a modern take on the West African classic, and the buttery-soft Smoked Jollof Rice paired with crab custard. Vegetarians will swoon over dishes like roasted cauliflower with nutty, spiced sauces that pack a punch.
Who It’s Good For
Ikoyi is perfect for adventurous food lovers who want to explore bold, innovative flavors. It’s a must-visit for anyone who appreciates thoughtful, creative fine dining and enjoys discovering new ingredients. Couples looking for an intimate, memorable dining experience will love it, and it’s equally great for food-obsessed friends celebrating a special occasion.
What People Say About It
Ikoyi’s reputation speaks for itself. Critics have praised its daring, genre-defying approach to flavor, and diners can’t stop raving about the unexpected combinations that just work. You’ll often hear words like “surprising,” “mind-blowing,” and “incomparable” thrown around. On social media, it’s hailed as a gastronomic journey that challenges and delights in equal measure.
Final Thoughts
Ikoyi is more than just a restaurant; it’s an experience. If you’re ready to step out of your comfort zone and dive into a world of bold, reimagined flavors, this is the place for you. Yes, it’s an investment, but you’ll leave feeling like you’ve discovered something extraordinary—and isn’t that what dining out is all about?
